Seventh Annual


Stanford Celiac Conference

An educational conference for medical professionals & celiac patients

Saturday, September 16, 2006

 (5 category 1 credits towards the AMA Physician's Recognition Award)

fairchild Auditorium, 291 Campus Dr., Stanford University, California

GENERAL PROGRAM

  8:30  a.m.  to   9:00  a.m.       Registration & Gluten Free Continental Breakfast

  9:00 a.m.  to   9:15  a.m.       Welcoming and Opening of Conference - Eric Sibley, M.D., Ph.D.

  9:15 a.m.  to 10:00  a.m.       Peter H R Green, M.D. – Celiac Disease, the Hidden Epidemic

10:00  a.m.  to 10:45  p.m.       Gary M Gray, M.D.  – Prospects for Therapy Beyond Gluten Exclusion

10:45  a.m.  to 11:15  a.m.       Break with the Vendors, Book signing by Dr. Green

11:15  a.m.  to 11:45  a.m        Gail G Pyle, M.D. – Management of Celiac Sprue

11:45  a.m.  to 12:15  p.m.       Melinda Dennis, RD - Gluten free diet

12:15  p.m.  to   2:00  p.m.       Gluten Free Lunch & Beer Tasting

  1:00  p.m.  to   2:00  p.m.       Office Hours – Meet with speakers; ask those questions

  2:00  p.m.  to   2:15  p.m.       Special performance by Miss Santa Cruz County 2006, Ruth Gonzales

  2:15  p.m.  to   2:30  p.m.       Jenny Stadler, Ph.D. – Resources for Gluten Free Products

  2:30  p.m.  to   3:00  p.m.       Ann Whelan – New food labeling laws

  3:00  p.m.  to   3:30  p.m.       Raffle drawing, Break with the Vendors

  3:30  p.m.  to   4:30  p.m.       Danna Korn -  Live -and LOVE -- the gluten-free lifestyle

KIDS PROGRAM, (elementary school age) – Space, The Final Frontier

  9:00  a.m.  to 12:15  p.m        Gluten free diet basics, children’s question/answer session, games

Dorsey M. Bass, M.D; Nancy Baugh, MS, RD

12:15  p.m.  to   2:00  p.m.       Gluten Free Lunch (with parents)

  2:00  p.m.  to   4:30  p.m.       More fun and learning, chat with Danna Korn

TEEN PROGRAM, (middle and high school age)

  9:00  a.m.  to 12:15  p.m        Social hour, chat with Dr. Bass & Nancy Baugh MS, RD both of Lucile Packard Children’s Hospital

12:15  p.m.  to   2:00  p.m.       Gluten Free Lunch

  2:00  p.m.  to   4:30  p.m.       Cookie & Pizza baking, projects with Ruth Gonzales (Ms. Santa Cruz), chat with Danna Korn

OFFICE HOURS  1:00 p.m. to 2:00 p.m.

Peter H R Green, M.D. – All That is Celiac (special time 12:30-1:30)

Gary M Gray, M.D. – Celiac Too       

Gail G Pyle, M.D. – Stanford Celiac Management Clinic

Melinda Dennis – Gluten-free diet

Sue Brandy, LCSW – Dealing with emotion issues of celiac disease

Debbie Duncan – Parent to parent: how a 504 Plan can help celiac kids stay safe at school; sample 405 Plan for celiac student provided

Dorsey Bass, M.D. & Nancy Baugh, MS, RD – Pediatric celiac & nutrition

ALL DAY

8:30  a.m.   to     4:30  p.m.       Visit Gluten Free Commercial Food Vendors’ Tables & Bookstore.

 

Book signing with authors         Danna Korn “Gluten Free for Dummies”;

                                              Peter HR Green, M.D., “Celiac Disease: A Hidden Epidemic” and  

                                              Debbie Duncan, “When Molly Was in the Hospital: A book for brothers and sisters of hospitalized children.”

 

(program subject to change)

 

Mail this form with payment postmarked by 9/1/06.  Register on-line after 9/1/06.

 

Conference fee includes gluten-free continental breakfast, lunch, beer tasting & gift bag.  No children younger than 5 years old may attend.

 

Please print clearly

 

REGISTRATION

Fee: before 9/1/06- $95 adults(18 yrs and over)

after 9/1/06 - $110 adults

One name per line

 

Mark CME for medical professionals

 

Registration

Fee

 $

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHILDREN & TEEN PROGRAM

Fee: before 9/1/06- $65 (5 yrs and above)

after 9/1/06 - $80

One name per line

 

Age

 

Program

Fee

$

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total fees: $                                            

 

Make check or money order payable to Celiac Sprue Research Foundation. Mail completed registration form with payment to P.O. Box 61193, Palo Alto, CA 94306-1193.

 

 

Please print contact information:

 

Name:                                                                                                                                                

 

Medical Specialty: (CME credit info only)                                                                                               

 

Address:                                                                                                                                             

 

City:                                                                           State:                           Zip:                               

 

Telephone:    (             )                                                Fax:                                                                  

 

E-Mail address:                                                                                                                                   

(All information will be kept confidential)

 

Please indicate special needs here:                                                                                                      

 

Cancellations prior to September 1, 2006 will be charged a $25 service fee. No refunds after 9/1/06.


 

Educational Objectives

Designed for primary care physicians, nurses, nurse practitioners, dieticians, and celiac patients, the Seventh Annual Stanford Celiac Conference is a comprehensive presentation on all aspects of celiac sprue including diagnosis, long-term medical management, current research on celiac sprue, gluten free diet basics, resources for a gluten free lifestyle, and gluten free cooking and baking. 

Upon completion of this conference, participants should be able to:

  • List common presenting signs and symptoms of celiac sprue; List tests and procedures used in the diagnosis of celiac sprue; Describe differential diagnoses for celiac sprue;
  • Identify problems encountered with incomplete diagnosis of celiac sprue and patients pre-maturely starting a gluten free diet;
  • Define new biochemical and immunologic research approaches for investigating celiac sprue; Identify target areas for celiac research; Describe current clinical trials related to celiac sprue;
  • Describe the gluten free diet and diet resources for celiac patients.
  • Describe the new food labeling laws and how they affect celiac patients.
  • Identify methods celiacs can use to lead a happy, productive gluten free life.

Accreditation

The Stanford University School of Medicine is accredited by the Accreditation Council for Continuing Medical Education to sponsor continuing medical education for physicians.

The Stanford University School of Medicine designates this educational activity for a maximum of 5 category 1 credits towards the AMA Physician's Recognition Award.  Each physician should claim only those credits that he/she actually spent in the activity.

Faculty

Peter H.R. Green, M.D.  Professor of Clinical Medicine, College of Physicians & Surgeons, Columbia University, Director of The Celiac Disease Center at Columbia University   

Gary M. Gray, M.D.  Professor of Medicine, (Gastroenterology), Emeritus, Stanford University School of Medicine and, President, Celiac Sprue Research Foundation

Gail G Pyle, M.D.  Clinical Associate, Celiac Sprue Research Foundation; Physician, Stanford Celiac Management Clinic, Stanford University Medical Center

Melinda Dennis, MS, RD, LDN  Nutrition coordinator of Celiac Center at Beth Israel Deaconess Medical Center

Dorsey M. Bass, M.D.  Associate Professor, (Pediatric Gastroenterology), Stanford University School of Medicine, and Staff, Lucile Packard Children’s Hospital

Eric Sibley, M.D., Ph.D.  Associate Professor, (Pediatric Gastroenterology), Stanford University School of Medicine, and Staff, Lucile Packard Children’s Hospital

Nancy Baugh, MS, RD Clinical Dietitian, Lucille Packard Children’s Hospital

Danna Korn  Author of “Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten-Free Children,” “Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living” and “Living Gluten-Free For Dummies”

Ann Whelan  Publisher of Gluten Free Living magazine

Jenny Stadler, Ph.D.  Celiac and expert gluten free food buyer

Debbie Duncan, R.O.C.K. Volunteer, parent of a celiac teen and author of the award-wining picture book, “When Molly Was in the Hospital: A book for brothers and sisters of hospitalized children.”

Sue Brandy, LCSW  Licensed Clinical Social Worker

Directions to Fairchild Auditorium, Stanford

From US-101:  In Palo Alto take the Embarcadero exit west (toward Palo Alto/Stanford) and continue on Embarcadero for approx. 2 miles to El Camino Real.  Continue past El Camino Real onto the Stanford campus.  Once on the campus, Embarcadero changes its name to Galvez.  Stay in the right lane, turn right onto Campus Drive, turn right into the parking lot across from Panama St. and follow the signs to Fairchild Auditorium.

From Interstate 280: (more scenic, less traffic) Exit off Interstate 280 at the Sand Hill Road exit. Go east (toward Palo Alto/Stanford).  Turn right on Stock Farm Road.  Turn left on Campus Drive West.  Turn left into the parking lot across from Panama St. and follow the signs to Fairchild Auditorium. 

Parking

Free parking is available on all roads and parking lots near the building.

Accommodations

Stanford Park Hotel (1 mile from Stanford),100 El Camino Real, Menlo Park, 800.368.2468, www.stanfordparkhotel.com

 Sheraton Palo Alto Hotel (1 mile from Stanford) 625 El Camino, Palo Alto, 800-325-3535, (ask for Stanford rate)

Alternative hotels can be found at http://www.stanford.edu/dept/hds/chs/general/hotel.html and many discount chain motels are in the area.  The cities of Palo Alto, Menlo Park and Mountain View are all within 5 miles of Stanford.

Questions

For more information, please contact Janis Foss at jfoss@celiacsprue.org, or call 650-251-9865 and leave a message that will be returned.

Acknowledgements

The Stanford Celiac Conference is sponsored by the Department of Pediatrics, Stanford University School of Medicine; Eric Sibley, M.D., Ph.D., Faculty Sponsor; Department of Gastroenterology, Stanford University School of Medicine; Gary M. Gray, M.D., Faculty Sponsor; and hosted by volunteers from the Celiac Sprue Research Foundation, and the San Francisco Bay Area Celiac Support Groups.